Our Brands
Affordable Real Food - ARF
Affordable 实惠
At the heart of our halal dim sum business is a commitment to affordability without compromise. We believe that everyone should have access to delicious, high-quality food that fits their budget. By focusing on handcrafted techniques and fresh ingredients, we ensure that our dim sum remains accessible to all. Every piece is made with care, offering you an authentic experience that’s both satisfying and budget-friendly.
在我们清真点心的核心理念中，我们秉持着“品质至上，惠及大众”的承诺。我们坚信，每个人都应有机会品尝到既美味又精致的美食，而无需负担高昂的价格。通过精湛的手工技艺和精选的优质食材，我们确保每一份点心都能为您带来无与伦比的味觉享受。每一口都是匠心独运的结晶，让您在品味传统的同时，感受到物超所值的尊贵体验。
Real 真实
We pride ourselves on keeping it real—real ingredients, real flavours, and real care. Our dim sum is handcrafted with authenticity in mind, using only halal-certified ingredients and traditional methods. There are no shortcuts, no artificial additives, and no hidden compromises. Each bite reflects our dedication to providing food that is honest, wholesome, and true to its roots, crafted by hand with passion and precision.
我们以“真实”为荣——真实的食材、真实的味道、真实的用心。我们的点心采用清真认证的食材，并遵循传统工艺手工制作。我们拒绝捷径，摒弃人工添加剂，绝不妥协于品质。每一口点心都承载着我们对健康、诚实和原汁原味的承诺，每一件都凝聚了我们的热情与匠心，为您呈现最纯粹的美味。
Food 食物
Food is more than just sustenance; it’s an experience, a connection, and a celebration. Our halal dim sum is handcrafted to bring people together, offering a diverse range of flavors that cater to every palate. From steamed buns to savoury dumplings, each dish is carefully prepared to ensure a memorable meal. At our core, we believe in the power of handcrafted food to nourish both the body and the soul, creating moments of joy with every bite.
美食不仅是日常所需，更是一种体验、一种情感的联结和一种欢庆的表达，我们的清真点心秉承匠心手工制作，以美食为纽带，汇聚温情与共鸣，呈现丰富多样的风味，满足每一位食客的味蕾。从精致的蒸包到鲜美的饺子，每一道菜品都经过精心烹制，力求为您带来难忘的用餐体验。我们深信，手工制作的美食不仅滋养身体，更能抚慰心灵，让每一口都成为一段愉悦的时光，为您的生活增添一抹温馨与美好
Product
Halal Dim Sum 清真点心
Steamed to perfection
Classic Siew Mai - 烧卖 - Mai Ayam
Juicy steamed dimsum with ground chicken meat and various seasonings, wrapped in a thin dough.
Black Pepper Siew Mai - 黑胡椒烧卖 - Mai Lada Hitam
Juicy steamed black pepper flavoured dimsum with ground chicken meat and various seasonings, wrapped in a thin dough.
Tom Yum Mai - 东炎卖 -Mai Tom Yam
Juicy steamed tom yum flavoured dimsum with ground chicken meat and various seasonings, wrapped in a thin dough.
Seaweed Mai - 紫菜卖 - Mai Rumpai Laut
is a delightful variation of the traditional Siew Mai, wrapped in a thin sheet of seaweed instead of the usual wonton skin. Filled with a mix of finely minced shrimp, chicken, or fish, the dumpling’s flavours are enhanced by the umami-rich seaweed, adding a mild, ocean-like taste and a slight crunch. The filling is seasoned with a blend of soy sauce, sesame oil, and spices, creating a juicy, savoury bite balanced by the subtle brininess of the seaweed.
Seafood Mai - 海鲜卖 - Mai Makanan Laut
Juicy steamed dimsum with ground chicken meat, seafood and various seasonings, wrapped in a thin dough.
Prawn Mai - 虾卖 - Mai Udang
Juicy steamed dimsum with ground chicken meat, fresh prawn and various seasonings, wrapped in a thin dough.
Clam Mai - 蛤蜊卖 - Mai Siput Lala
is a unique and flavourful dim sum creation that combines the tender taste of clams with the savoury depth of chicken, delivering a delightful seafood twist on the traditional dumpling. The filling is made from a blend of fresh clam meat and minced chicken, seasoned subtly to highlight the natural sweetness and brininess of the clams, while the chicken adds a juicy, hearty texture.
Scallop Mai (With Garlic) - 蒜茸扇贝卖 - Kekapis Tumis
is a contemporary twist on traditional dim sum, combining fresh, premium ingredients with elegant presentation. The highlight is a perfectly sautéed scallop placed atop each dumpling. Fresh scallops, delicately seared to a golden brown, lend a soft, buttery texture and mild sweetness, which pairs beautifully with the savoury filling beneath. A light drizzle of garlic ginger sauce adds a refreshing zing, infusing the dish with a hint of warmth and aromatic spice.
Scallop Mai - 扇贝卖 - Mai Kekapis
This dish brings together the timeless appeal of siew mai with an opulent flourish. This dish reimagines the classic siew mai with an elevated twist. Made from a flavourful blend of minced chicken, each dumpling is steamed to perfection for a tender and juicy bite. A fresh scallop crowns the top, imparting a touch of elegance and a delicate seafood flavour. The combination of savoury chicken and the scallop’s natural sweetness makes this an exquisite addition to any dim sum spread.
Ginger Fillet - 姜蓉鱼片 - Filet Halia
is a simple yet flavourful dish that highlights the natural taste of fresh fish fillet, delicately seasoned with sesame oil and infused with aromatic ginger. The fish fillet is tender and flaky, with each bite offering a mouthful of subtle, clean flavours that let the freshness of the fish shine. The sesame oil adds a light, nutty richness, while the ginger provides a warm, fragrant kick that elevates the dish.
Spring Fish Ball - 古法炸鱼蛋 - Bebola Ikan
a popular snack and dim sum dish known for their satisfying texture and savoury flavour. These bite-sized treats are made from a mixture of fish paste, seasonings, and sometimes additional ingredients like shrimp or cuttlefish, which are shaped into small balls and then deep-fried until golden and crispy.
Crystal Prawn Dumpling - 水晶虾饺 - Ladu Udang
also known as har gow, are a classic and beloved dim sum delicacy filled with succulent, seasoned prawns, sometimes mixed with bamboo shoots or water chestnuts to add texture and enhance the flavour. The prawns are typically marinated with a blend of sesame oil, ginger, and other seasonings to infuse them with a savoury taste.
Spinach Dumpling - 波菜饺 - Ladu Bayam
a harmonious blend of flavours and textures, this dumpling features a vibrant spinach-infused wrapper that encases a delightful filling of tender spinach leaves and finely chopped chestnuts. The natural sweetness of the chestnuts complements the earthy freshness of the spinach, creating a satisfying bite that's both wholesome and indulgent. Steamed to perfection, these dumplings are a celebration of delicate craftsmanship and healthy indulgence, making them a must-try for dim sum enthusiasts.
Chives Dumpling - 韭菜饺 - Ladu Kuchai
delicate and flavourful, the chives dumpling is a dim sum favorite that highlights the robust aroma of fresh chives. Encased in a thin, translucent wrapper, the filling combines finely chopped chives with a touch of seasoning, creating a balanced taste that is both fragrant and savoury. Lightly steamed to preserve its vibrant green hue and soft texture, this dumpling offers a refreshing bite, perfect for those who appreciate the simplicity of natural ingredients.
Red Blaze Dumpling - 红油抄手 - Ladu Minyak Merah
is a bold and flavourful dish that combines the perfect balance of spice and savoury notes. The dumplings, typically filled with minced chicken, are delicately wrapped and then generously coated with a vibrant red oil sauce. This sauce, made from chili oil, garlic, and a blend of spices, infuses the dumplings with a rich, spicy heat that tingles the taste buds. The dish is both aromatic and comforting, with the tender dumplings offering a satisfying texture against the fiery, fragrant sauce.
Fried Prawn Dumpling - 虾角 - Ladu Udang Goreng
crispy and golden on the outside, with a succulent prawn filling inside. Each bite offers a perfect balance of crunch and sweetness from the tender prawns, delivering a satisfying savoury treat. Served piping hot, these dumplings are perfect for those who enjoy the combination of crispiness and seafood goodness in every bite.
Coconut Pearl Dumpling - 椰汁珍珠角 - Ladu Mutiara Kelapa
this unique dumpling combines a delicate coconut pearl filling encased in a soft wrapper. The dumplings are lightly pan-fried, creating a crispy golden crust that contrasts beautifully with the tender, chewy interior. The creamy sweetness of the coconut pearl filling adds a delightful tropical twist, making this a dim sum treat that’s both indulgent and memorable.
Royal Pan-Fried Dumpling - 香煎饺子皇 - Ladu Panggang Wangi
this dish elevates the humble dumpling into a royal delight. These golden pan-fried dumplings feature a fragrant, crispy bottom while maintaining a tender, juicy filling inside. Packed with perfectly seasoned minced chicken and aromatic herbs, each bite is a harmonious blend of savoury goodness and a delicate crunch. The light char from pan-frying adds a smoky aroma, making it an irresistible choice for dim sum enthusiasts seeking a balance of texture and flavour.
Pandan Leaf Rice Cake - 香叶果 - Kueh Pandan
a vibrant, fragrant treat made with chewy glutinous rice and infused with the natural aroma of pandan leaf. This layered dessert combines a delicate pandan custard on top of a satisfyingly sticky rice base. Each piece melts in your mouth, offering a floral sweetness with every bite—a perfect taste of Southeast Asian tradition.
Stewed Chicken Feet - 鸡脚 - Kaki Ayam Rebus
stewed to perfection, these braised chicken feet are tender, flavourful, and infused with rich soy, garlic, and spices. Their melt-in-your-mouth texture makes them a beloved dim sum delicacy.
Bao 包子
Having the bun of your life
Supreme BBQ Bun - 鸡肉叉烧包 - Pau Ayam
a bun made of fluffy, white, and slightly sweet steamed dough that encases a savoury filling of Chinese-style barbecued chicken meat.
Corn Custard Bun - 奶油包 - Pau Kastard Jagung
are soft, steamed buns filled with a smooth, creamy corn custard. The filling has a rich, smooth texture and a sweet, buttery corn flavour enhanced by the coconut's subtle creaminess.
Red Bean Bun - 豆沙包 - Pau Kacang Merah
are soft, fluffy buns filled with a sweet, smooth red bean paste made from adzuki beans. Its flavour is subtly sweet with earthy undertones, offering a natural sweetness that’s both satisfying and not overly sugary. The paste is often carefully balanced to complement the bun, making it rich yet delicate, with a pleasant, slightly nutty aroma that adds depth to each bite.
Pandan Lotus Bun - 香叶莲蓉包 - Pau Pes Teratai Pandan
are soft, pillowy buns filled with a fragrant, creamy pandan-infused lotus paste. The lotus paste, made from smooth, sweet lotus seed, is delicately flavoured with pandan, adding a vibrant green color and a gentle floral aroma. Each bite offers a blend of natural sweetness and subtle earthy notes from the lotus, balanced by the tropical fragrance of pandan.
Pandan Golden Lava Bun - 香叶黄金流沙包 - Pau Telur Masin Pandan Lava
are soft, golden-brown buns with a unique dual filling of creamy pandan and salted egg yolk custard. The pandan adds a fresh, aromatic sweetness, perfectly balancing the savoury richness of the molten lava. Each bite reveals a blend of vibrant green and golden centers, making these buns both visually stunning and deliciously flavourful.
Mantou - 馒头 - Mantou Goreng Biasa
mantou, with their soft, pillowy texture, are a versatile delight that can be enjoyed in two delightful ways. When steamed, they are light, fluffy, and perfect for soaking up the rich flavors of savory dishes like braised meats or curries. Their subtle sweetness makes them an ideal companion to hearty meals, adding a comforting touch to every bite. When fried, mini mantou transform into golden, crispy bites with a warm, tender center.
Deep Fried 油炸
Snap, Pop and Crackle
Crispy Prawn Rolls - 酥脆虾饺 - Udang Gulung Goreng
a delightful fusion of crunch and succulence. These golden rolls encase juicy prawn filling in a delicate, crispy pastry that shatters with every bite. Perfect as a snack or dim sum treat, they pair well with a light dipping sauce to enhance their rich umami notes.
Beancurd Roll - 腐皮卷 - Fucuk Gulung Goreng
this classic dim sum dish features a delicate sheet of bean curd skin wrapped around a flavourful filling of minced chicken and vegetables, expertly seasoned to enhance its natural taste. Steamed or fried to perfection, the beancurd roll offers a delightful balance of textures—the soft and slightly chewy skin contrasting with the hearty, savoury filling inside. A true testament to the simplicity and elegance of dim sum, this dish is a comforting favorite that pairs beautifully with any dipping s
Sweet Sour Beancurd Roll - 酸竹卷 - Fucuk Gulung Masam Manis
delight your senses with this crispy beancurd roll, crafted from delicate bean curd skin encasing a savoury filling of minced chicken and aromatic vegetables. After being lightly fried to golden perfection, the rolls are topped with a glossy, tangy-sweet and sour sauce that perfectly balances the crunch of the roll with the bold, flavourful glaze. A true fusion of textures and flavours, this dish is a must-try for any dim sum lover!
Dragon Roll - 龙须卷 - Naga Gulung
also known as “Dragon Whisker Roll”. Dragon Roll has a savoury, umami-rich filling from the combination of seafood (fish and prawn) and salted egg, balanced by the light crispiness of the outer layer. The prawn’s sweetness and the salted egg’s richness create a unique, well-rounded flavour. The result is a crispy, juicy, and satisfying dim sum item with a luxurious, multi-layered taste.
Cheese Balls - 芝士球 - Bebola Keju
these Fried Cheese Balls, adorned with a crispy sesame-coated shell, are a visual and flavourful treat. Each bite delivers a satisfying crunch from the golden exterior, revealing a rich, creamy cheese core that oozes decadence. Enhanced with subtle sesame aromas, they strike the perfect balance between texture and taste, making them a delightful addition to any dim sum spread.
Rice 米
The taste of home
Chicken Glutinous Rice - 糯米鸡 - Nasi Pulut Ayam
also known as "lo mai gai," is a popular dish in Cantonese dim sum. This savoury treat is made by wrapping marinated chicken, mushrooms, and other flavourful ingredients in glutinous rice and steaming it to perfection.